Suitable for everyday use.
Suitable for everyday use.
Workaday is a Sacramento-based catering and pop-up service specializing in intimate events, private gatherings, and curated celebrations. We focus on small to medium-sized occasions—serving up to 80 guests—with thoughtfully crafted menus that highlight seasonal ingredients and sustainable practices. Rooted in a love for fresh, nourishing food, Workaday partners with local farms throughout the Sacramento Valley to bring vibrant, plant-forward dishes to your table. Our menus are intentionally curated to reflect California’s diverse agricultural bounty, and we’re proud to accommodate a variety of dietary needs and allergy-sensitive options. Whether you're planning a backyard dinner party, an artful corporate event, or a styled wedding, Workaday brings creativity, warmth, and flavor to every experience. With globally inspired menus and a passion for hospitality, we offer custom solutions for clients who value thoughtful sourcing, elevated presentation, and refined flavors. If you're looking for a Sacramento catering service that emphasizes sustainability, seasonality, and style, we’re your match.
Sara Hernandez
I’ve been in the service industry for over ten years and have always resonated with the spirit of hosting and giving. In 2019, I earned a Natural Chef certification from Bauman College in Berkeley, CA, which deepened my appreciation for holistic and sustainable food practices. Since moving to Sacramento in 2020, I’ve brought that philosophy into my cooking, managing and launching a daytime kitchen program in 2021. That experience led to the creation of Workaday, a daytime food offering that’s now part of Sacramento’s vibrant pop-up community. My cultural background and training in ingredient sourcing and mindful cooking shape both my menus and the way I serve. I’m passionate about making tasty, exciting meals that inspire people to be more conscious of what they consume, while find joy in doing so.